【醫學百科●枇杷清肺飲】
<P align=center><STRONG><FONT size=5>【<FONT color=red>醫學百科●枇杷清肺飲</FONT>】</FONT></STRONG></P><P><STRONG></STRONG> </P>
<P><STRONG>拼音</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>pípáqīngfèiyǐn</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>處方</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>枇杷葉桑白皮(鮮者更佳)各6克黃連黃柏各3克人參甘草各1克</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>功能主治</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>治肺風酒刺。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>用法用量</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>上藥用水300毫升,煎至200毫升,空腹服。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>摘錄</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>《外科大成》卷三</STRONG></P>
<P><STRONG></STRONG> </P><P><STRONG>引用:http://big5.wiki8.com/bibaqingfeiyin_67387/</STRONG></P>
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