豐碩 發表於 2013-1-1 13:26:44

【營養美食/素食者/炸芋泥卷】

<P align=center><STRONG><FONT size=5>【<FONT color=red>營養美食/素食者/炸芋泥卷</FONT>】</FONT></STRONG></P>&nbsp;<P><STRONG></STRONG></P>
<P><STRONG>【菜名】:炸芋泥卷</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【分類】:素食者</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【原料】:餛飩皮廿張,洋芋泥一杯,椰粉一茶匙,葡萄乾一茶匙,糖一茶匙,奶油一茶匙,麵糊一茶匙。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【調料】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【制法】:1.洋芋蒸熟壓成泥拌入椰粉、糖、奶油及葡萄乾成內餡。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>麵粉一茶匙加水一茶匙成麵糊,糊口用。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>2.餛飩皮攤開,放入1料餡,包成糖果狀,用麵糊封口。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>3.油三杯加熱,至八分熱時投入餛飩炸呈金黃色撈出即可。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【特點】:</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【注意】:洋芋蒸透要趁熱壓成泥。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>如果冷了再壓,就有顆粒狀,壓不松。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>另配料也要趁熱拌入,才會溶化。</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>
<P><STRONG>【序號】:1998</STRONG></P>
<P><STRONG></STRONG>&nbsp;</P>引用:http://tw.18dao.net/%E7%87%9F%E9%A4%8A%E7%BE%8E%E9%A3%9F/%E7%B4%A0%E9%A3%9F%E8%80%85/%E7%82%B8%E8%8A%8B%E6%B3%A5%E5%8D%B7
頁: [1]
查看完整版本: 【營養美食/素食者/炸芋泥卷】