【營養美食/家常主食/三色涼麵】
<P align=center><STRONG><FONT size=5>【<FONT color=red>營養美食/家常主食/三色涼麵</FONT>】</FONT></STRONG></P> <P><STRONG></STRONG></P><P><STRONG>【菜名】:三色涼麵</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>【分類】:家常主食</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>【原料】:油麵250克,蛋1個,洋火腿3片,青椒半個,小黃瓜1條,豆芽菜150克,高湯半杯,芝麻醬3大匙。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>(1)料:糖、麻油2大匙,鹽半小匙,醬油、烏醋3大匙,蒜泥1小匙。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>【調料】:</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>【制法】:1.蛋打散,煎成2片蛋皮。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>青椒、豆芽菜水燙備用。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>2.小黃瓜、蛋皮、洋火腿、青椒均切絲。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>3.芝麻醬先加高湯調勻,再加入(1)料拌勻,即成醬料。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>4.盤中放麵,上麵擺飾洋火腿、小黃瓜、蛋皮、青椒、豆芽、淋上醬料即可。</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>【特點】:</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>【注意】:</STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>【序號】:2329</STRONG></P>
<P><STRONG></STRONG> </P>引用:http://tw.18dao.net/%E7%87%9F%E9%A4%8A%E7%BE%8E%E9%A3%9F/%E5%AE%B6%E5%B8%B8%E4%B8%BB%E9%A3%9F/%E4%B8%89%E8%89%B2%E6%B6%BC%E9%BA%B5
頁:
[1]