【營養美食/全葷/清炸雞肫】
<P align=center><STRONG><FONT size=5>【<FONT color=red>營養美食/全葷/清炸雞肫</FONT>】</FONT></STRONG></P> <P><STRONG></STRONG></P><P><STRONG>【菜名】：清炸雞肫</STRONG></P>
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<P><STRONG>【分類】：全葷</STRONG></P>
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<P><STRONG>【原料】：雞肫600克。</STRONG></P>
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<P><STRONG>【調料】：花生油、精鹽、醬油、味精、料酒、澱粉、胡椒粉、麻油、蔥末、薑末。</STRONG></P>
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<P><STRONG>【制法】：(1)將雞肫洗淨，除去肫的老皮，洗淨後切成菊花形狀，放盆內，用蔥末、薑末、料酒、胡椒粉、醬油醃制好。</STRONG></P>
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<P><STRONG>(2)炒鍋放油燒熱，放入醃制好的雞肫炸至斷生撈出，放入盆內，加麻油、味精、蔥末、胡椒粉拌勻即成。</STRONG></P>
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<P><STRONG>【特點】：色澤紫紅，香脆可口．</STRONG></P>
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<P><STRONG>【注意】：</STRONG></P>
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<P><STRONG>【序號】：3220</STRONG></P>
<P><STRONG></STRONG> </P>引用：http://tw.18dao.net/%E7%87%9F%E9%A4%8A%E7%BE%8E%E9%A3%9F/%E5%85%A8%E8%91%B7/%E6%B8%85%E7%82%B8%E9%9B%9E%E8%82%AB
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